Slow Cooker Cilantro‑Lime Chicken
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This Slow Cooker Cilantro‑Lime Chicken is ultra-simple—just five ingredients to savory, zesty chicken that’s perfect for tacos, burrito bowls, or a flavorful meal prep staple. Tuck it into tortillas and get ready for a burst of flavor.
![[TGV] Resized Photos (9).png](https://thegrayvine.com/data/attachments/65/65984-86b6a7c1fe18b808780bec250be079a8.jpg "[TGV] Resized Photos (9).png")
Ingredients:
![[TGV] Resized Photos (9).png](https://thegrayvine.com/data/attachment-images/a/b/7/8/2ef0204247af1552de6c6072a02bd8ab/65984-%5BTGV%5D%20Resized%20Photos%20%289%29.png "[TGV] Resized Photos (9).png")
Image source: Allrecipes
Ingredients:
- 1 (16-ounce) jar salsa
- 1.25-ounce packet dry taco seasoning
- Juice of 1 medium lime
- 3 tablespoons chopped fresh cilantro
- 3 pounds skinless, boneless chicken thighs
- Stir together salsa, taco seasoning, lime juice, and cilantro in a slow cooker until well combined.
- Add the chicken thighs, coating them with the mixture.
- Cover and cook: Low for 6–8 hours, or High for about 4 hours, until the chicken reaches 165°F in the center.
- Shred the chicken directly in the slow cooker using two forks, then stir to coat it in the sauce.
