Smoky Grilled Pork Chops
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These Smoky Grilled Pork Chops deliver bold flavor with minimal effort. The smoky spice rub adds just the right amount of heat and depth, while the grill locks in juiciness. Ideal for summer cookouts or a flavorful dinner any time of year. 
Ingredients:
With their smoky crust and tender bite, these chops are a surefire hit. Thanks to Allrecipes for this bold and easy grilling recipe. Have a favorite side to serve with these? Share it in the thread!
Ingredients:
- ¼ cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 4 (1 inch thick) bone-in pork chops
- In a small bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
- Pat the pork chops dry with paper towels.
- Rub the spice mixture evenly over both sides of each pork chop, pressing gently to help it adhere.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill the pork chops over direct heat for 5 to 6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Let the chops rest for a few minutes before serving to allow juices to redistribute.
Image source: AllRecipes
With their smoky crust and tender bite, these chops are a surefire hit. Thanks to Allrecipes for this bold and easy grilling recipe. Have a favorite side to serve with these? Share it in the thread!
