Soy‑Lime Roasted Tofu
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Marinated in tangy lime and savory soy, these tofu cubes roast to a crisp on the outside while staying tender inside. It’s a plant-based protein that’s flavorful, versatile, and simple to make—perfect for bowls, salads, or on its own.
Ingredients:
Image source: EatingWell
Ingredients:
- 2 (14‑oz) packages extra‑firm, water‑packed tofu, drained
- ⅔ cup reduced‑sodium soy sauce
- ⅔ cup lime juice
- 6 tablespoons toasted sesame oil
- Pat tofu dry and cut into ½‑ to ¾‑inch cubes.
- In a bowl or sealable bag, combine soy sauce, lime juice, and sesame oil. Add tofu and gently toss to coat. Marinate in the refrigerator for 1 to 4 hours, stirring occasionally.
- Preheat oven to 450 °F (230 °C). Remove tofu from marinade (discard marinade) and spread cubes on two baking sheets, making sure they don’t touch.
- Roast, gently turning halfway through, until the tofu is golden brown, about 20 minutes.
