Spam Musubi
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There is no need to book a flight to Hawaii to enjoy this dish; try it at home today!
Ingredients
This recipe was sourced from Favorite Family Recipes. For more delicious dishes, browse through our forum here.
Ingredients
- 12 ounces Spam
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 1/2 cup sugar
- Nori roasted seaweed (seaweed strips-used for sushi), cut into halves or thirds
- 6 cups cooked sushi rice WITHOUT the vinegar mixture added –Click HERE for the Sushi Rice Recipe
- furikake (optional)
- Slice the Spam into about 8-10 slices depending on how thick you like it. Place it in a Ziplock bag. Mix oyster sauce, soy sauce, and sugar until sugar is dissolved and add to the bag with the Spam. Marinate for 15 minutes.
- Drain off marinade and fry Spam on each side over medium heat until slightly crispy or until desired doneness.
- Place a strip of nori roasted seaweed on a cutting board (shiny side down). Place your Musubi mold across the middle of the nori.
- Add Sushi Rice to the mold, pressing down firmly and evenly so there is about 1-1 ½ inches of rice. Dip the mold and your fingers in water as you go to prevent sticking.
- Optional: Add a sprinkling of furikake (a mixture of sesame seeds and little bits of nori) for extra flavor.
- Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add a slice of cooked Spam on top of the rice.
- Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm.
An easy lunch/dinner recipe. Image Credit: Favorite Family Recipes
This recipe was sourced from Favorite Family Recipes. For more delicious dishes, browse through our forum here.
