Spicy Apricot-Glazed Chicken
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Tired of making the same old chicken every week? This sweet-and-spicy glaze brings a little excitement back to dinner—no special occasion required.
Ingredients:
Directions:
Tip: Try serving it with steamed green beans or a side of brown rice to soak up every drop of that sweet-spicy sauce.
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: Taste of Home
Ingredients:
- 1/3 cup apricot preserves
- 1/4 cup chili sauce
- 1 tablespoon hot mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless, skinless chicken breast halves (4 ounces each)
Directions:
- Preheat the broiler. In a small saucepan, stir together the apricot preserves, chili sauce, mustard, salt, and pepper. Warm over medium heat until smooth and heated through.
- Place the chicken on a foil-lined or lightly greased baking pan. Broil 3–4 inches from the heat until the internal temperature reaches 165°F — about 6–8 minutes per side.
- Brush the chicken with the apricot glaze during the last 5 minutes of cooking for that irresistible sticky finish.
Tip: Try serving it with steamed green beans or a side of brown rice to soak up every drop of that sweet-spicy sauce.
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
