Spicy Peanut Soup with Sweet Potato & Kale
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A cozy bowl with a little kick! This hearty, creamy soup blends the sweetness of roasted sweet potatoes with the nutty depth of peanut butter and a gentle hint of spice—perfect for chilly evenings or when you just want something nourishing that warms you from the inside out.
Ingredients:
Instructions:
Image source: Pinch of Yum
Ingredients:
- 2 tablespoons olive oil
- ½ onion, diced
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 3 large sweet potatoes, peeled and cubed
- 1 (14-ounce) can fire-roasted tomatoes
- 1 (14-ounce) can light coconut milk
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon curry powder or turmeric
- ½ cup chopped peanuts
- ¼ cup peanut butter
- 1–2 cups kale, stems removed and chopped
Instructions:
- Heat olive oil in a large soup pot over medium heat. Add onion, garlic, and jalapeño, and sauté until soft and fragrant.
- Stir in the sweet potatoes and let them brown slightly with the aromatics for extra flavor.
- Add the tomatoes, coconut milk, water, salt, curry or turmeric, and chopped peanuts. Bring to a simmer and cook until the sweet potatoes are fork-tender.
- Stir in the peanut butter and kale, and let the soup simmer until it’s thick, creamy, and deeply flavorful.
- Ladle into bowls and top with extra peanuts—or a sprinkle of cilantro—for a bright, finishing touch.
