Spinach & Cheese Breakfast Skillet
- Replies 0
This hearty breakfast hash is comfort food at its best! With fresh spinach and perfectly cooked eggs, it’s a simple, satisfying way to start the day right.
Ingredients:
Directions:
Make-Ahead Tip: You can microwave the potato ahead of time, cool it, and store it in an airtight container in the fridge for up to a day. This makes breakfast prep even quicker!
This recipe was sourced from Eating Well. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Breakfast never tasted so good! Image credit: Eating Well
Ingredients:
- 1 small russet potato (about 9 ounces), scrubbed (skin on)
- 1 slice bacon
- 1 tablespoon extra-virgin olive oil
- 3 cups baby spinach
- 1/8 teaspoon salt
- 2 large eggs
- 2/3 cup shredded Cheddar cheese (about 1 1/2 ounces)
- Freshly ground black pepper
Directions:
- Prick the potato several times with a fork and microwave on high for 4 minutes. Let cool for 5 minutes, then chop into 1/2-inch cubes.
- In an 8-inch cast-iron skillet, cook the bacon over medium-high heat until crisp. Remove the bacon, but leave the drippings in the pan.
- Add the olive oil and diced potato to the skillet, cooking and stirring frequently until browned, about 5 minutes.
- Stir in the spinach and cook until just wilted, about 1 minute. Season with salt.
- Make two wells in the hash and crack an egg into each. Reduce heat to medium and cook until the eggs are partially set, about 2-3 minutes.
- Sprinkle with cheese, cover, and cook until the cheese melts and the egg whites are fully set, about 1-2 minutes.
- Chop the bacon and sprinkle over the top. Finish with freshly ground black pepper and serve warm.
Make-Ahead Tip: You can microwave the potato ahead of time, cool it, and store it in an airtight container in the fridge for up to a day. This makes breakfast prep even quicker!
This recipe was sourced from Eating Well. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
