Spinach & Mushroom Quiche
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This crustless quiche is as simple as it gets—filled with sweet wild mushrooms, savory Gruyère cheese, and tender spinach. Perfect for brunch, a light lunch, or paired with a green salad, and needing minimal prep.
Ingredients:
• 2 tablespoons extra‑virgin olive oil
• 8 oz sliced mixed wild mushrooms
• 1½ cups thinly sliced sweet onion
• 1 tablespoon thinly sliced garlic
• 5 oz fresh baby spinach (about 8 cups), coarsely chopped
• 6 large eggs
• ¼ cup whole milk
• ¼ cup half‑and‑half
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves, plus more for garnish
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1½ cups shredded Gruyère cheese
Directions:
Thanks to EatingWell for this crustless, veggie‑rich quiche recipe. Got a quiche or egg bake you always fall back on? Share it with us in the Cooking & Recipes forum!
Image source: EatingWell
Ingredients:
• 2 tablespoons extra‑virgin olive oil
• 8 oz sliced mixed wild mushrooms
• 1½ cups thinly sliced sweet onion
• 1 tablespoon thinly sliced garlic
• 5 oz fresh baby spinach (about 8 cups), coarsely chopped
• 6 large eggs
• ¼ cup whole milk
• ¼ cup half‑and‑half
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves, plus more for garnish
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1½ cups shredded Gruyère cheese
Directions:
- Preheat oven to 375°F; coat a 9‑inch pie pan with cooking spray.
- Heat olive oil in a skillet over medium‑high. Add mushrooms; cook until browned and tender (~8 minutes).
- Add onion and garlic; cook until softened (~5 minutes).
- Stir in spinach; cook, tossing constantly, until wilted (~1‑2 minutes). Remove from heat.
- In a bowl, whisk eggs, milk, half‑and‑half, Dijon, thyme, salt, and pepper. Fold in the cooked vegetables and cheese.
- Pour the mixture into the pie pan and bake until set and golden on top, about 30 minutes. Let rest before slicing.
Thanks to EatingWell for this crustless, veggie‑rich quiche recipe. Got a quiche or egg bake you always fall back on? Share it with us in the Cooking & Recipes forum!
