Strawberry Cheesecake Pancakes
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Say hello to your new favorite breakfast: Fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce!
Ingredients
Strawberry Sauce:
This recipe was sourced from Art From My Table. For more delectable breakfast ideas, browse through our forum here.
Ingredients
Strawberry Sauce:
- 1 lb fresh strawberries
- The juice of 1 lemon
- 2 tbsp. sugar
- 2 cups unbleached, all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 2 eggs
- 1 1/2 cups milk
- 6 oz cream cheese, softened
- Place the strawberries in a medium sized pan with lemon juice and sugar. Cook over medium low heat until strawberries cook down and thicken, about 20 minutes. Mash them with the back of a spoon or potato masher for a smoother sauce. Set aside and keep warm.
- Combine flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together eggs and milk. Add the cream cheese in, breaking into pieces. Using a , gently blend in the cream cheese. You will have some small chunks of cheese that don’t get blended, that is good.
- Add the wet mixture to the dry mixture and gently stir just until combined.
- Preheat a griddle or nonstick pan. Place batter by the 1/4 cup full in the hot pan. Once the edges are dry and there are bubbles in the top of the pancakes, flip them over. Cook 1-2 minutes more.
- Serve warm, topped with strawberry sauce.
Done in under 30 minutes! Image Credit: Art From My Table
This recipe was sourced from Art From My Table. For more delectable breakfast ideas, browse through our forum here.
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