Stuffed Sweet Potato with Hummus Dressing
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Hearty and simple, this Stuffed Sweet Potato with Hummus Dressing is a 5-ingredient wonder that’s perfect for a solo lunch or a light dinner. Whether you're meal prepping or just looking for a nourishing pick-me-up, it’s full of flavor and ready in minutes.
Ingredients (serves 1):
Image source: EatingWell
Ingredients (serves 1):
- 1 sweet potato, pricked with a fork
- 1 handful kale (washed, with water clinging to leaves)
- ½ cup black beans
- Hummus + water (to make a pourable dressing)
- Microwave the pricked sweet potato on High until soft, about 7–10 minutes.
- Meanwhile, in a saucepan, wilt the kale (with its residual water), then add the black beans and cook briefly until heated through.
- Split open the cooked sweet potato and top with the kale-and-bean mix. Whisk hummus with 2 Tbsp water (add more if needed for pourability) and drizzle over the top.
