Surprising cost increase: Discover the new fee Waffle House is charging for this order!
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As the sun rises and the familiar scent of sizzling bacon fills the air, Waffle House has long been a haven for those seeking comfort in a warm meal at any hour.
But for patrons of this beloved 24-hour breakfast chain, a new surcharge is cracking into the cost of their favorite dishes.
Amidst a backdrop of shortages and rising prices, Waffle House is implementing a surcharge, a decision that reflects the broader challenges facing the food industry today. How are you affected?
The root of this price hike? A particularly virulent strain of bird flu, which has ruffled feathers across the poultry industry.
The impact of this outbreak has been felt far and wide, with the US Department of Agriculture reporting a staggering 20% expected increase in egg prices this year.
The bird flu, also known as highly pathogenic avian influenza (HPAI), has led to the culling of millions of egg-laying hens, severely disrupting supply chains.
In the face of these challenges, Waffle House has opted for a targeted approach, choosing a temporary surcharge over a blanket increase across their entire menu.
This decision underscores the company's hope that the egg price fluctuations will be a short-lived scramble rather than a new normal.
Instead of increasing their prices throughout the entire menu, Waffle House is adding a "a temporary targeted surcharge tied to the unprecedented rise in egg prices," the Norcross, Georgia-based company stated. "While we hope these price fluctuations will be short-lived we cannot predict how long this shortage will last."
For Waffle House, a staple in the breakfast landscape with approximately 2,100 locations across 25 states, eggs are more than just a menu item—they're a cornerstone of their culinary offerings.
Serving up a whopping 272 million eggs annually, the chain's reliance on this breakfast staple is clear.
Also read: Warning: Egg prices could skyrocket soon! Find out why and how to save on extra expenses in 2025
To put it into perspective, that's nearly double the 153 million servings of hash browns and more than twice the 124 million waffles they dish out each year.
The price of eggs has soared, with the Bureau of Labor Statistics noting an average cost of $4.15 for a dozen large, grade-A eggs in December, a significant jump from $3.65 just a month prior.
This spike has left Waffle House and its customers feeling the pinch, prompting the surcharge as a means to keep the griddles hot and the eggs flowing without compromising on quality or portion size.
Interestingly, Waffle House's approach to this egg-ceptional situation stands in contrast to its competitor, International House of Pancakes (IHOP).
With over 1,800 restaurants globally, IHOP has indicated that the high cost of eggs has not led to a change in their menu prices.
"While franchisees ultimately manage pricing per restaurant, IHOP's House Faves menu remains available Monday through Friday for just $6, $7 in some locations," said a spokesperson for the breakfast chain, which operates 1,811 restaurants around the US and other countries.
Also read: Egg-sponential price increases: Insider tips to stretch your eggs further before prices spike again
Have you noticed a change in your dining experiences or grocery bills due to rising food costs? Do you have tips for fellow readers on how to manage these increases without sacrificing the joy of a good meal? Share your insights and join the discussion below!
But for patrons of this beloved 24-hour breakfast chain, a new surcharge is cracking into the cost of their favorite dishes.
Amidst a backdrop of shortages and rising prices, Waffle House is implementing a surcharge, a decision that reflects the broader challenges facing the food industry today. How are you affected?
The root of this price hike? A particularly virulent strain of bird flu, which has ruffled feathers across the poultry industry.
The impact of this outbreak has been felt far and wide, with the US Department of Agriculture reporting a staggering 20% expected increase in egg prices this year.
The bird flu, also known as highly pathogenic avian influenza (HPAI), has led to the culling of millions of egg-laying hens, severely disrupting supply chains.
In the face of these challenges, Waffle House has opted for a targeted approach, choosing a temporary surcharge over a blanket increase across their entire menu.
Waffle House has introduced a 50-cent surcharge per egg due to shortages and rising costs attributed to bird flu. Image source: Dyersburg/Dyer County Chamber of Commerce.
This decision underscores the company's hope that the egg price fluctuations will be a short-lived scramble rather than a new normal.
Instead of increasing their prices throughout the entire menu, Waffle House is adding a "a temporary targeted surcharge tied to the unprecedented rise in egg prices," the Norcross, Georgia-based company stated. "While we hope these price fluctuations will be short-lived we cannot predict how long this shortage will last."
For Waffle House, a staple in the breakfast landscape with approximately 2,100 locations across 25 states, eggs are more than just a menu item—they're a cornerstone of their culinary offerings.
Serving up a whopping 272 million eggs annually, the chain's reliance on this breakfast staple is clear.
Also read: Warning: Egg prices could skyrocket soon! Find out why and how to save on extra expenses in 2025
To put it into perspective, that's nearly double the 153 million servings of hash browns and more than twice the 124 million waffles they dish out each year.
The price of eggs has soared, with the Bureau of Labor Statistics noting an average cost of $4.15 for a dozen large, grade-A eggs in December, a significant jump from $3.65 just a month prior.
This spike has left Waffle House and its customers feeling the pinch, prompting the surcharge as a means to keep the griddles hot and the eggs flowing without compromising on quality or portion size.
Interestingly, Waffle House's approach to this egg-ceptional situation stands in contrast to its competitor, International House of Pancakes (IHOP).
With over 1,800 restaurants globally, IHOP has indicated that the high cost of eggs has not led to a change in their menu prices.
"While franchisees ultimately manage pricing per restaurant, IHOP's House Faves menu remains available Monday through Friday for just $6, $7 in some locations," said a spokesperson for the breakfast chain, which operates 1,811 restaurants around the US and other countries.
Also read: Egg-sponential price increases: Insider tips to stretch your eggs further before prices spike again
Have you noticed a change in your dining experiences or grocery bills due to rising food costs? Do you have tips for fellow readers on how to manage these increases without sacrificing the joy of a good meal? Share your insights and join the discussion below!
