Sweet Chili Jam
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It's a pantry essential that adds just the right kick of flavor, transforming meals from ordinary to unforgettable!
Ingredients:
Method:
This tasty recipe is brought to you by Marion’s Kitchen. Craving for more? Click here for more recipes!
Ingredients:
- 10 large dried red chillies
- 6 fresh long red chillies
- 1 red onion, roughly chopped
- 5 garlic cloves, roughly chopped
- 1 stalk lemongrass, bruised, trimmed and pale part coarsely chopped
- 2 tbsp chopped fresh ginger
- ¼ cup vegetable oil
- 2/3 cup brown sugar
- 2 tbsp tamarind concentrate
- 2 tbsp fish sauce
Method:
- Soak the dried chilies in boiling water for 10-15 minutes or until softened. Then squeeze out the excess water and place the chillies in the bowl of a food processor. Add the fresh chilli, onion, garlic, lemongrass, and ginger. Process to a medium-crushed paste.
- Heat the oil in a wok over medium heat. Add the chilli mixture and cook, stirring often for 10 minutes. Add the sugar, tamarind, and ½ cup water. Reduce heat to low. Cook, stirring often for 15 minutes or until the water has evaporated and the mixture is dark and jammy.
- Stir through the fish sauce. Allow to cool slightly before transferring to a sterilized jar. Store in the fridge for up to 1 month.
The condiment every dish needs. Image Source: Marion’s Kitchen
This tasty recipe is brought to you by Marion’s Kitchen. Craving for more? Click here for more recipes!
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