Sweet Potato & Brussels Sprouts Hash with Chicken Sausage
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This simple yet flavorful Sweet Potato & Brussels Sprouts Hash with Chicken Sausage is a perfect dish for busy days, combining the sweetness of roasted potatoes, the richness of savory sausage, and the crisp bite of Brussels sprouts—all in one easy, satisfying skillet! It’s quick to make, delicious to eat, and sure to warm your heart.
Ingredients:
2 cups cubed, peeled sweet potatoes
2 apple-flavored pre-cooked chicken sausages
3 teaspoons olive oil, divided
10 oz bag of shaved Brussels sprouts
Directions:
Refrigerate for up to 1 day.
This recipe was sourced from Eating Well. For more delectable dishes, browse through our forum here!
You only need 4 ingredients and 15 minutes! Image Credit: Eating Well
Ingredients:
2 cups cubed, peeled sweet potatoes
2 apple-flavored pre-cooked chicken sausages
3 teaspoons olive oil, divided
10 oz bag of shaved Brussels sprouts
Directions:
- Place sweet potatoes in a microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on High for about 3 minutes, or until fork-tender. Drain.
- Dice the sausages. Heat 1 teaspoon of oil in a large nonstick skillet over medium heat. Add the sausage and cook, stirring, until heated through and golden brown, about 3 minutes. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 2 teaspoons of oil over medium heat. Add the Brussels sprouts and cook, stirring, for about 3 minutes. Add the sweet potatoes and sausage to the pan, stirring to combine. Season with salt and pepper to taste.
Refrigerate for up to 1 day.
This recipe was sourced from Eating Well. For more delectable dishes, browse through our forum here!
