Tangy Grilled Pineapple Chicken
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A savory-sweet recipe that brings together juicy flavors with a tangy twist fresh off the grill.
Ingredients:
Huge thanks to Taste of Home for this wonderful recipe. Looking for something else? Check out our Cooking & Recipes forum!
Image credit: Taste of Home
Ingredients:
- 2 cups unsweetened pineapple juice
- 1 cup ketchup
- 1 cup soy sauce
- 2 tablespoons minced fresh gingerroot
- 2 tablespoons packed brown sugar
- 1 tablespoon coarsely ground pepper
- 8 garlic cloves, minced
- 4 pounds boneless skinless chicken breasts
- 4 slices fresh pineapple, 1/2-inch thick, cores removed
- 2 tablespoons olive oil
- Thinly sliced green onions, optional
- Marinate the Chicken
Combine pineapple juice, ketchup, soy sauce, ginger, brown sugar, pepper, and garlic in a bowl. Pour half over chicken in a dish, turning to coat. Refrigerate overnight (save remaining marinade). - Grill the Chicken
Drain and discard used marinade. Grill chicken on oiled grates over medium-high heat, covered, 6-7 minutes per side (until 170°F). - Char the Pineapple
Grill pineapple slices, flipping often, until lightly charred (5-7 minutes). Chop. - Finish & Serve
Simmer reserved marinade in a grill-side saucepan for 10 minutes until thickened. Top chicken with pineapple, drizzle with sauce, and garnish with green onions.
Huge thanks to Taste of Home for this wonderful recipe. Looking for something else? Check out our Cooking & Recipes forum!
