The truth about Whole Foods’ $25 salmon packs—what aren’t they telling you?
By
Aubrey Razon
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Whole Foods’ ready-to-eat meal packs have been a favorite for quick, healthy dinners. But a popular video on social media is raising questions about the quality and value of one popular item.
What’s the real story behind this buzzworthy controversy?
Social media user Taylor Paré (@paretay), in a video that has now garnered significant attention, boldly claims that Whole Foods' pre-packaged meals are nothing more than unsold hot bar food from the same day.
With a following of nearly 100,000, her words carry weight, and her critique of the salmon meals is scathing.
“Yeah, it’s nasty on day one,” she says, responding to a comment about the meal's quality.

Paré doesn't stop there.
She describes the salmon as “chewy” to the point of being inedible and expresses concern over the texture and taste of the fish, especially if it were to be frozen and defrosted multiple times.
“It’s barely good when you leave the store,” she laments, advocating for more palatable and affordable meal options.
The video has sparked a debate among Whole Foods shoppers and employees alike.
While one former employee claims that the grilled salmon isn't cooked in-house but arrives pre-grilled and frozen, another insists that their store prepares the meal packs fresh each morning.
Customers also reminisce about the days before Amazon's acquisition of Whole Foods, with some suggesting that the quality of prepared foods has declined since the takeover.
Whole Foods, for its part, has officially denied the allegations.
A spokesperson for the company assured that the Family Meals are made to order and not repurposed from the hot bar or any other area.
This statement aligns with Whole Foods' decision back in 2017 to shut down its in-store kitchens to cut costs, opting instead to rely on its supplier network for prepared foods—a move that predates Amazon's acquisition.
For our GrayVine readers, this controversy raises important questions about the trade-offs between convenience and quality.
As we age, we often look for ways to simplify meal preparation without sacrificing nutrition or taste.
The allure of ready-made meals is undeniable, but this incident reminds us to be vigilant consumers.
Here are some tips to ensure you're getting the best from your store-bought meals:
1. Investigate the Source: Learn about where and how the meals are prepared. Transparency from the retailer about their processes can be a good sign of quality.
2. Check the Ingredients: Look for meals with fresh, whole ingredients and minimal preservatives. The shorter the ingredient list, usually, the better.
3. Taste Test: If you're unsure about a meal, try it once before committing to multiple purchases. Trust your palate!
4. Consider Alternatives: As Paré suggests, buying fresh ingredients like a salmon fillet and preparing it yourself can be a more satisfying and healthier option.
5. Stay Informed: Keep an eye on news and reviews about your favorite stores and their products. Being an informed consumer helps you make better choices.
Remember, while convenience is a wonderful thing, it should never come at the cost of our health or enjoyment of food.
Let's continue to demand the best for ourselves, even in our busy lives. After all, every bite we take is a part of the life we're savoring.
Have you tried the Whole Foods salmon meal packs or other prepared meals from the store? What has your experience been like? Do you have tips for finding the best quality in convenience foods? Share your thoughts and insights in the comments below.
What’s the real story behind this buzzworthy controversy?
Social media user Taylor Paré (@paretay), in a video that has now garnered significant attention, boldly claims that Whole Foods' pre-packaged meals are nothing more than unsold hot bar food from the same day.
With a following of nearly 100,000, her words carry weight, and her critique of the salmon meals is scathing.
“Yeah, it’s nasty on day one,” she says, responding to a comment about the meal's quality.

The social media user criticizes the taste and quality of Whole Foods' salmon meals. Image source: Taylor Paré (@paretay)/TikTok.
Paré doesn't stop there.
She describes the salmon as “chewy” to the point of being inedible and expresses concern over the texture and taste of the fish, especially if it were to be frozen and defrosted multiple times.
“It’s barely good when you leave the store,” she laments, advocating for more palatable and affordable meal options.
The video has sparked a debate among Whole Foods shoppers and employees alike.
While one former employee claims that the grilled salmon isn't cooked in-house but arrives pre-grilled and frozen, another insists that their store prepares the meal packs fresh each morning.
Customers also reminisce about the days before Amazon's acquisition of Whole Foods, with some suggesting that the quality of prepared foods has declined since the takeover.
Whole Foods, for its part, has officially denied the allegations.
A spokesperson for the company assured that the Family Meals are made to order and not repurposed from the hot bar or any other area.
This statement aligns with Whole Foods' decision back in 2017 to shut down its in-store kitchens to cut costs, opting instead to rely on its supplier network for prepared foods—a move that predates Amazon's acquisition.
For our GrayVine readers, this controversy raises important questions about the trade-offs between convenience and quality.
As we age, we often look for ways to simplify meal preparation without sacrificing nutrition or taste.
The allure of ready-made meals is undeniable, but this incident reminds us to be vigilant consumers.
Here are some tips to ensure you're getting the best from your store-bought meals:
1. Investigate the Source: Learn about where and how the meals are prepared. Transparency from the retailer about their processes can be a good sign of quality.
2. Check the Ingredients: Look for meals with fresh, whole ingredients and minimal preservatives. The shorter the ingredient list, usually, the better.
3. Taste Test: If you're unsure about a meal, try it once before committing to multiple purchases. Trust your palate!
4. Consider Alternatives: As Paré suggests, buying fresh ingredients like a salmon fillet and preparing it yourself can be a more satisfying and healthier option.
5. Stay Informed: Keep an eye on news and reviews about your favorite stores and their products. Being an informed consumer helps you make better choices.
Remember, while convenience is a wonderful thing, it should never come at the cost of our health or enjoyment of food.
Let's continue to demand the best for ourselves, even in our busy lives. After all, every bite we take is a part of the life we're savoring.
Key Takeaways
- A woman on social media has claimed that Whole Foods' pre-packaged meals, particularly the salmon ones, are actually unsold hot bar food from the day before, which she describes as “disgusting.”
- The social media user criticizes the taste and quality of Whole Foods' salmon meals, suggesting that they have a weird consistency even on the first day and would likely be worse if refrozen.
- Former and current Whole Foods employees have provided conflicting statements about the preparation of the grilled salmon, with some noting changes since Amazon acquired Whole Foods and others defending the freshness of the meals.
- Whole Foods has officially denied the allegations of repurposing unsold hot bar food for their pre-packaged family meals, insisting that they are made to order, although some customers and employees express dissatisfaction with changes made since Amazon's purchase of the company.
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