Think Jiffy rules boxed cornbread? This mix may just beat it!
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Boxed cornbread has long been a pantry staple—quick, cozy, and perfect alongside everything from chili to Sunday roast.
For many households, one brand in particular has reigned supreme for decades.
But lately, some home bakers and food fans are reaching for a different box, and it's turning a few heads.
Could there really be a new favorite in town?
Let’s take a closer look at what’s heating up in the cornbread aisle.
Let’s be honest: there’s something satisfying about homemade.
But life sometimes calls for convenience—and that doesn’t have to mean giving up taste.
Whether you're hosting company or craving something cozy, boxed mixes can be a gardener's savior.
Whole Foods’ 365 mix keeps things simple, but the results? Delicious.
A peek at the ingredient list reveals what’s missing: no artificial preservatives or mystery additives.
Just yellow cornmeal, enriched wheat flour, cane sugar, corn flour, salt, and leavening.
With cornmeal listed first, the flavor shines through.
To make: stir together two eggs, 1 cup of milk, and ⅓ cup of vegetable oil, bake at 350°F until golden and fluffy—crispy edges, tender center.
Simple, satisfying, foolproof!
Don’t take just our word: shoppers are impressed.
One comment reads, “This is the best mix I have ever tried…leaves Jiffy on the floor.”
Another confesses: “I always make cornbread from scratch. But this is really good...moist and flavorful. No one will guess it came from a box.”
When a mix convinces scratch bakers, it's worth a second glance!
The mix works right out of the box, but a couple of tweaks can elevate it:
Want a twist? Spread out jalapeño honey butter (from the box recipe) or stir-in cheddar, green chiles, or a dash of cayenne.
Swap oil for applesauce or replace milk with buttermilk—adaptable and forgiving.
This mix is versatile: bake muffins for breakfasts on-the-go, use it in casseroles like Southwestern pot pie or pulled-pork bake, or even holiday stuffing.
Leftovers? Store in the fridge and toast for a comforting snack later.
Cornbread has been a kitchen staple since Native American staples made it with corn and water.
Jiffy democratized it in 1930, but as tastes evolve, the 365 mix offers a modern, ingredient-conscious alternative—classic in flavor, contemporary in simplicity.
Opinions vary—slightly sweet, slightly savory.
The 365 mix seems to strike a middle ground: just enough sweetness without turning it into cake.
Whether you enjoy it plain, honeyed, cheesy, or spicy, it’s ready for your personal touch.
If Jiffy has always been your kitchen staple, no judgment—it’s a comforting friend!
But the next time you're at Whole Foods, give the 365 mix a chance.
You might just find yourself making it a regular—if there's any left on the shelf.
Read next: Spring elegance for a steal: ALDI’s $10 find that looks straight out of Williams Sonoma
We’d love to hear from you! Tried the 365 mix yet? Got a secret ingredient that turns cornbread into a masterpiece? Share your tips and tweaks in the comments below—because cooking is better when shared!
For many households, one brand in particular has reigned supreme for decades.
But lately, some home bakers and food fans are reaching for a different box, and it's turning a few heads.
Could there really be a new favorite in town?
Let’s take a closer look at what’s heating up in the cornbread aisle.
Golden, tender, and fresh from the oven—this boxed cornbread might just become your new go-to side. Image Source: YouTube / Jasmine’s Kitchen.
Why Boxed Mixes Deserve a Spot in Your Pantry
Let’s be honest: there’s something satisfying about homemade.
But life sometimes calls for convenience—and that doesn’t have to mean giving up taste.
Whether you're hosting company or craving something cozy, boxed mixes can be a gardener's savior.
Whole Foods’ 365 mix keeps things simple, but the results? Delicious.
Also read: People are losing it over this unexpected carrot cake ingredient—where do you stand in the great Costco debate?
What Makes the 365 Mix Stand Out
A peek at the ingredient list reveals what’s missing: no artificial preservatives or mystery additives.
Just yellow cornmeal, enriched wheat flour, cane sugar, corn flour, salt, and leavening.
With cornmeal listed first, the flavor shines through.
To make: stir together two eggs, 1 cup of milk, and ⅓ cup of vegetable oil, bake at 350°F until golden and fluffy—crispy edges, tender center.
Simple, satisfying, foolproof!
Real Reviews, Real Results
Don’t take just our word: shoppers are impressed.
One comment reads, “This is the best mix I have ever tried…leaves Jiffy on the floor.”
Another confesses: “I always make cornbread from scratch. But this is really good...moist and flavorful. No one will guess it came from a box.”
When a mix convinces scratch bakers, it's worth a second glance!
Also read: $200 fairy-themed disaster! Is your granddaughter's birthday cake doomed?
Tips for Baking Perfection
The mix works right out of the box, but a couple of tweaks can elevate it:
- Preheat oven to 350°F and grease a 9x9 pan.
- Stir together, pour batter, bake 30–35 minutes (check around 18–20 to avoid overbaking).
Want a twist? Spread out jalapeño honey butter (from the box recipe) or stir-in cheddar, green chiles, or a dash of cayenne.
Swap oil for applesauce or replace milk with buttermilk—adaptable and forgiving.
Whole Foods Market’s 365 Cornbread & Muffin Mix offers a simple way to enjoy warm, flavorful cornbread with just a few pantry staples. Image Source: Whole Foods Market.
Also read: Transform your dessert game with this incredible new mug cake trick!
More Than Just Cornbread
This mix is versatile: bake muffins for breakfasts on-the-go, use it in casseroles like Southwestern pot pie or pulled-pork bake, or even holiday stuffing.
Leftovers? Store in the fridge and toast for a comforting snack later.
A Bite of Cornbread History
Cornbread has been a kitchen staple since Native American staples made it with corn and water.
Jiffy democratized it in 1930, but as tastes evolve, the 365 mix offers a modern, ingredient-conscious alternative—classic in flavor, contemporary in simplicity.
The Great Cornbread Question: Sweet or Savory?
Opinions vary—slightly sweet, slightly savory.
The 365 mix seems to strike a middle ground: just enough sweetness without turning it into cake.
Whether you enjoy it plain, honeyed, cheesy, or spicy, it’s ready for your personal touch.
If Jiffy has always been your kitchen staple, no judgment—it’s a comforting friend!
But the next time you're at Whole Foods, give the 365 mix a chance.
You might just find yourself making it a regular—if there's any left on the shelf.
Read next: Spring elegance for a steal: ALDI’s $10 find that looks straight out of Williams Sonoma
We’d love to hear from you! Tried the 365 mix yet? Got a secret ingredient that turns cornbread into a masterpiece? Share your tips and tweaks in the comments below—because cooking is better when shared!
