This local pizza shop just made the global top 100—here’s the inspiring woman behind it
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Berkeley may be known for its culture and creativity, but tucked within its buzzing streets is a pizzeria that’s gaining international attention.
What started as one woman’s dream is now a full-fledged destination for pizza lovers around the world.
It didn’t happen overnight—and it certainly didn’t happen by chance.
The story behind this shop is one of mentorship, hard work, and dough tossed with heart.
Whether or not you're near the Bay Area, this story might just inspire your next pizza night.
From California kitchens to international competition
The woman behind it all is Laura Meyer, whose love of pizza started back in 2006 in the kitchen of Pyzano’s Pizzeria in Castro Valley.
As a teenager, she trained under world-renowned pizza maker Tony Gemignani, learning the foundations of the craft that would define her career.
But Laura’s education didn’t stop there—she also studied in Italy during college, where she absorbed traditional techniques straight from the source.
In 2013, that dedication led her to make history: Laura became the first American and the first woman to win the World Pizza Championship.
Her win in a male-dominated arena helped break barriers—and earned her lasting respect within the pizza world.
Also read: Fans got it back! But this iconic pizza menu item might be here only for a limited time
Building her dream—and a community favorite
After years of accolades and experience, Laura finally opened a place of her own: Pizzeria da Laura, which welcomed its first customers in Berkeley in 2023.
The response has been overwhelming, with lines often stretching out the door.
But it’s not just the buzz that keeps people coming back—it’s the menu.
Also read: The surprisingly healthy pizza options at your go-to chains – what to order next time!
A pizza menu with personality and range
At Pizzeria da Laura, you’ll find four distinct pizza styles on the menu, each reflecting Laura’s knowledge and creativity:
With 13 signature topping combinations and the option to customize, every visit is a chance to try something new.
Beyond pizza, the menu also includes homemade pasta, calzones, and shareable favorites like cheesy, golden arancini.
Also read: A beloved pizza spot is shutting down after 50 years—did you ever get to try it?
Earning global recognition
In 2024, Pizzeria da Laura earned a place on the Best Pizza Awards list, ranking 96th out of thousands of entries.
Judged by over 500 pizza experts from 60 countries, the list highlights excellence in technique and flavor—not hype.
Only 10 women made the global top 100, making Laura’s recognition even more significant.
The organization behind the awards emphasizes independence and culinary merit, meaning this honor is about the food, not the fame—and Laura’s work speaks for itself.
Source: Instagram / pizzeriadalaura
Also read: Is this the most insane kind of pizza you'll ever try? Little Caesars just dropped it!
Why her story matters
Laura Meyer’s rise isn’t just a personal milestone—it’s a reminder of what women can achieve in the professional kitchen.
Though female chefs remain underrepresented in high-profile culinary spaces, her success is paving the way for others.
As Laura told SFGate, “This is my life. This is my career. This is pretty much me in pizzeria form.”
Whether you’re exploring new local spots, trying new recipes, or simply cheering for women who follow their dreams, Laura’s journey is one worth celebrating.
It shows that passion, persistence, and good mentorship can take you far—no matter where you start.
If you find yourself in the Bay Area, Pizzeria da Laura is worth the stop.
But even if you’re miles away, her story is a reminder that it’s never too late to start fresh, follow a passion, or appreciate the power of a well-made meal!
Read next: “How I made an insane $42,000 'tip' from a $40 pizza”–And why it could happen to you!
Have you discovered a special restaurant or a woman in your community who’s doing amazing things? Do you have a favorite pizza style—or maybe a memory of learning to make your own? Share your thoughts and stories in the comments. Let’s celebrate the places and people that bring us joy, one slice at a time.
What started as one woman’s dream is now a full-fledged destination for pizza lovers around the world.
It didn’t happen overnight—and it certainly didn’t happen by chance.
The story behind this shop is one of mentorship, hard work, and dough tossed with heart.
Whether or not you're near the Bay Area, this story might just inspire your next pizza night.
A local pizzeria is making waves with its bold flavors, handcrafted pies, and inspiring story. Image Source: Pexels / Polina Tankilevitch.
From California kitchens to international competition
The woman behind it all is Laura Meyer, whose love of pizza started back in 2006 in the kitchen of Pyzano’s Pizzeria in Castro Valley.
As a teenager, she trained under world-renowned pizza maker Tony Gemignani, learning the foundations of the craft that would define her career.
But Laura’s education didn’t stop there—she also studied in Italy during college, where she absorbed traditional techniques straight from the source.
In 2013, that dedication led her to make history: Laura became the first American and the first woman to win the World Pizza Championship.
Her win in a male-dominated arena helped break barriers—and earned her lasting respect within the pizza world.
Also read: Fans got it back! But this iconic pizza menu item might be here only for a limited time
Building her dream—and a community favorite
After years of accolades and experience, Laura finally opened a place of her own: Pizzeria da Laura, which welcomed its first customers in Berkeley in 2023.
The response has been overwhelming, with lines often stretching out the door.
But it’s not just the buzz that keeps people coming back—it’s the menu.
Also read: The surprisingly healthy pizza options at your go-to chains – what to order next time!
A pizza menu with personality and range
At Pizzeria da Laura, you’ll find four distinct pizza styles on the menu, each reflecting Laura’s knowledge and creativity:
- New York Style: Thin and foldable with bold, classic flavor.
- Sicilian: Thick and airy with a focaccia-like base.
- Detroit Deep Dish: Crispy-edged, cheesy, and packed with texture.
- Grandma Pie: Thin, pan-baked, and full of comforting, old-school charm.
With 13 signature topping combinations and the option to customize, every visit is a chance to try something new.
Beyond pizza, the menu also includes homemade pasta, calzones, and shareable favorites like cheesy, golden arancini.
Also read: A beloved pizza spot is shutting down after 50 years—did you ever get to try it?
Earning global recognition
In 2024, Pizzeria da Laura earned a place on the Best Pizza Awards list, ranking 96th out of thousands of entries.
Judged by over 500 pizza experts from 60 countries, the list highlights excellence in technique and flavor—not hype.
Only 10 women made the global top 100, making Laura’s recognition even more significant.
The organization behind the awards emphasizes independence and culinary merit, meaning this honor is about the food, not the fame—and Laura’s work speaks for itself.
Source: Instagram / pizzeriadalaura
Also read: Is this the most insane kind of pizza you'll ever try? Little Caesars just dropped it!
Why her story matters
Laura Meyer’s rise isn’t just a personal milestone—it’s a reminder of what women can achieve in the professional kitchen.
Though female chefs remain underrepresented in high-profile culinary spaces, her success is paving the way for others.
As Laura told SFGate, “This is my life. This is my career. This is pretty much me in pizzeria form.”
Whether you’re exploring new local spots, trying new recipes, or simply cheering for women who follow their dreams, Laura’s journey is one worth celebrating.
It shows that passion, persistence, and good mentorship can take you far—no matter where you start.
If you find yourself in the Bay Area, Pizzeria da Laura is worth the stop.
But even if you’re miles away, her story is a reminder that it’s never too late to start fresh, follow a passion, or appreciate the power of a well-made meal!
Read next: “How I made an insane $42,000 'tip' from a $40 pizza”–And why it could happen to you!
Have you discovered a special restaurant or a woman in your community who’s doing amazing things? Do you have a favorite pizza style—or maybe a memory of learning to make your own? Share your thoughts and stories in the comments. Let’s celebrate the places and people that bring us joy, one slice at a time.
