This quaint town hides the nation’s best kept culinary secret – find out its decades-old gem!
- Replies 0
Nestled along the picturesque shores of one state lies a culinary treasure that has withstood the test of time, weathered the fury of nature, and emerged as one of America's most cherished dining experiences.
The Lobster House, a family-owned gem, has not only captured the hearts of locals but has also earned a spot on the coveted “Best in America” list for adorable small-town restaurants.
The Lobster House's journey began in the 1950s when Wally Laudeman, fresh from his service with the Coast Guard and involved in The Cold Spring Fish & Supply Company fishing operation, was handed the keys to what would become a family legacy.
With his wife Marijane, they embarked on a venture into the restaurant business, transforming a modest establishment with six booths and a dozen counter seats into a beloved seafood haven.
Over the years, The Lobster House has faced its share of challenges, including multiple fires and the devastating impact of Hurricane Sandy in 2012.
Yet, each time, the Laudeman family has shown remarkable resilience, rebuilding and reopening with even greater determination.
Today, The Lobster House stands in Cape May, New Jersey as a testament to the Laudeman family's commitment to quality and hospitality.
With a full bar and dockside seating that offers breathtaking views of the New Jersey shore, diners can indulge in the freshest seafood, sourced directly from the restaurant's own fleet of fishing boats.
The menu boasts an array of mouthwatering dishes, from freshly shucked oysters to their renowned crab cakes, ensuring there's something delightful for every palate.
The restaurant's charm extends beyond its delectable offerings. The Lobster House is a place where memories are made, whether it's a casual meal by the water or a special celebration in one of their indoor or outdoor event spaces.
You might be interested: The bizarre heist of a bathroom sink–Huh? Is this even real?
The Fish Market and Take Out Shop provide additional opportunities for guests to savor the flavors of The Lobster House long after their visit.
The Lobster House's story is one of a family's love for food and community. Wally and Marijane's son, Keith Laudeman, now carries on the tradition, ensuring that each guest experiences the warmth and quality that have become synonymous with the restaurant's name.
It's a place where history is served with every plate, and the spirit of Cape May is infused in every bite.
Source: CBS Philadelphia / Youtube.
The restaurant's ability to offer the “freshest” seafood, often straight from their boats, is not just a claim—it's a promise.
Open seven days a week, The Lobster House invites diners to partake in a dining experience that's as rich in history as it is in flavor.
Whether you're a seasoned visitor or planning your first trip to Cape May, The Lobster House awaits with open arms and a feast for the senses.
Read next: Is your go-to diner shutting down? America’s beloved chain to close more locations—here’s what’s happening
Have you ever dined at a restaurant that felt like stepping into a piece of history? What local flavors have captured your heart? Let's celebrate these establishments in the comments below!
The Lobster House, a family-owned gem, has not only captured the hearts of locals but has also earned a spot on the coveted “Best in America” list for adorable small-town restaurants.
The Lobster House's journey began in the 1950s when Wally Laudeman, fresh from his service with the Coast Guard and involved in The Cold Spring Fish & Supply Company fishing operation, was handed the keys to what would become a family legacy.
With his wife Marijane, they embarked on a venture into the restaurant business, transforming a modest establishment with six booths and a dozen counter seats into a beloved seafood haven.
The Lobster House, a family-owned restaurant in Cape May, New Jersey, has been named one of the “most adorable small-town restaurants” in the US. Image source: CBS Philadelphia / Youtube.
Over the years, The Lobster House has faced its share of challenges, including multiple fires and the devastating impact of Hurricane Sandy in 2012.
Yet, each time, the Laudeman family has shown remarkable resilience, rebuilding and reopening with even greater determination.
Today, The Lobster House stands in Cape May, New Jersey as a testament to the Laudeman family's commitment to quality and hospitality.
With a full bar and dockside seating that offers breathtaking views of the New Jersey shore, diners can indulge in the freshest seafood, sourced directly from the restaurant's own fleet of fishing boats.
The Lobster House also offers indoor and outdoor spaces for social events and provide fresh seafood. Image source: Krista / Wikimedia Commons.
The menu boasts an array of mouthwatering dishes, from freshly shucked oysters to their renowned crab cakes, ensuring there's something delightful for every palate.
The restaurant's charm extends beyond its delectable offerings. The Lobster House is a place where memories are made, whether it's a casual meal by the water or a special celebration in one of their indoor or outdoor event spaces.
You might be interested: The bizarre heist of a bathroom sink–Huh? Is this even real?
The Fish Market and Take Out Shop provide additional opportunities for guests to savor the flavors of The Lobster House long after their visit.
The Lobster House's story is one of a family's love for food and community. Wally and Marijane's son, Keith Laudeman, now carries on the tradition, ensuring that each guest experiences the warmth and quality that have become synonymous with the restaurant's name.
It's a place where history is served with every plate, and the spirit of Cape May is infused in every bite.
Source: CBS Philadelphia / Youtube.
The restaurant's ability to offer the “freshest” seafood, often straight from their boats, is not just a claim—it's a promise.
Open seven days a week, The Lobster House invites diners to partake in a dining experience that's as rich in history as it is in flavor.
Whether you're a seasoned visitor or planning your first trip to Cape May, The Lobster House awaits with open arms and a feast for the senses.
Read next: Is your go-to diner shutting down? America’s beloved chain to close more locations—here’s what’s happening
Have you ever dined at a restaurant that felt like stepping into a piece of history? What local flavors have captured your heart? Let's celebrate these establishments in the comments below!
