Through the Glass, Into the Kitchen
Through the glass, it’s almost a trick of the eye—golden roast duck hanging just so, its head aligning perfectly with the chef’s shoulders, as if the bird itself were manning the cleaver. The scene is rich with texture: the glint of the blade, the gleam of rendered skin, the rhythm of a meal being prepared the old way. Ever stumbled on a moment that made you look twice? Share it with us in the forum.
Image source: Reddit
