Tiramisu Overnight Oats
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Treat yourself to a creamy, coffee-infused twist on overnight oats that’s both delicious and effortless to prepare! With wholesome ingredients like rolled oats, vanilla yogurt, and a touch of cocoa, it’s the perfect make-ahead breakfast to brighten your morning.
Ingredients:
2 cups whole milk
1/2 cup espresso or strong coffee
6 Tbsp. maple syrup or honey (divided)
2 1/2 tsp. vanilla extract (divided)
2 cups rolled oats
8 tsp. chia seeds
2 oz. softened cream cheese
1 container (5.3 oz) vanilla Greek yogurt
Cocoa powder for topping
Instructions:
Image source: The Pioneer Woman
Ingredients:
2 cups whole milk
1/2 cup espresso or strong coffee
6 Tbsp. maple syrup or honey (divided)
2 1/2 tsp. vanilla extract (divided)
2 cups rolled oats
8 tsp. chia seeds
2 oz. softened cream cheese
1 container (5.3 oz) vanilla Greek yogurt
Cocoa powder for topping
Instructions:
- Mix milk, coffee, 1/4 cup sweetener, and 1 1/2 tsp vanilla. Divide into 4 containers.
- Add oats and chia seeds to each, ensuring they’re soaked. Chill 4–12 hours.
- Blend cream cheese, yogurt, remaining sweetener, and vanilla until smooth.
- Top oats with yogurt mixture, sprinkle cocoa powder, and serve chilled.
