Tomato Orzo Soup
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This Tomato Orzo Soup is the ideal blend of speed and comfort—ready in about 20 minutes, with pantry staples and a cozy warmth perfect for chilly evenings. Think classic tomato soup elevated with little bits of orzo for texture and substance. 
Ingredients:
All thanks to Simply Recipes for this satisfying dish. Looking for more ways to upgrade your cooking? Don’t miss out—visit our Cooking & Recipes forum and share your own favorite bowl!
Image source: Simply Recipes
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 (14.5-ounce) can diced tomatoes
- 4 cups vegetable or chicken broth
- ½ cup dry orzo pasta
- Optional garnishes: chopped parsley, a splash of cream, or coconut milk
- Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; sauté until softened, about 5 minutes.
- Stir in garlic, smoked paprika, oregano, salt, and pepper; cook 1 minute until fragrant.
- Add diced tomatoes and broth, then bring to a boil.
- Stir in orzo, reduce heat, and simmer uncovered until the orzo is tender, around 8–10 minutes.
- Taste and adjust seasoning; if desired, stir in a splash of cream or coconut milk for richness.
- Ladle into bowls and garnish with parsley or fresh herbs.
All thanks to Simply Recipes for this satisfying dish. Looking for more ways to upgrade your cooking? Don’t miss out—visit our Cooking & Recipes forum and share your own favorite bowl!
