Tomato recall linked to salmonella: What you need to know to stay safe
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Veronica E.
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If you’re like many of us at The GrayVine, you love a fresh tomato—whether it’s sliced on a sandwich, tossed in a salad, or simmered in your favorite sauce.
But before you grab that ruby-red fruit, there’s urgent news you should know.
A major tomato recall is underway, and it could affect your health and the health of your loved ones.
Williams Farms Repack LLC, based in South Carolina, has recalled several tomato products sold under both the Williams Farms Repack and H&C Farms labels.
The recall was announced by the US Food and Drug Administration (FDA) on May 2, after Southeast Tomato Distributors reported that tomatoes from H&C Farms may be contaminated.

Which tomatoes are affected?
The recall includes a variety of packaging sizes and formats:
These tomatoes were distributed between April 23 and April 28 to wholesalers and distributors in Georgia, North Carolina, and South Carolina.
Why salmonella is a concern—especially for older adults
Salmonella infection (salmonellosis) can cause symptoms such as diarrhea, abdominal cramps, vomiting, and fever.
Most healthy adults recover in a few days, but the infection can be more severe—and even life-threatening—for certain groups:
Also read: Don’t eat this chip until you’ve seen the latest recall warning
What should you do?

Also read: Is your car safe to drive? Software glitch prompts recall of 40,000+ vehicles
No illnesses reported—yet
As of now, no cases of illness have been linked to the recalled tomatoes.
But since symptoms can take several days to appear, it’s important to stay alert.
Tips to avoid foodborne illness
Williams Farms Repack has set up a hotline for questions.
You can reach Jason Breland at 843-866-7707 or 843-599-5154, Monday to Friday, 8:00 AM–5:00 PM EST.
Food safety is everyone’s responsibility, and staying informed about recalls is a simple yet powerful way to protect yourself and your loved ones.
At The GrayVine, we’re committed to keeping you updated on the news that matters most—so you can enjoy your favorite foods with confidence and peace of mind.
Also read: Silent threat in the snack aisle? New recall sparks urgent warning
Have you ever been affected by a food recall? What steps do you take to keep your kitchen safe? Share your thoughts or questions in the comments below!
But before you grab that ruby-red fruit, there’s urgent news you should know.
A major tomato recall is underway, and it could affect your health and the health of your loved ones.
Williams Farms Repack LLC, based in South Carolina, has recalled several tomato products sold under both the Williams Farms Repack and H&C Farms labels.
The recall was announced by the US Food and Drug Administration (FDA) on May 2, after Southeast Tomato Distributors reported that tomatoes from H&C Farms may be contaminated.

Fresh tomatoes are at the center of a recent recall due to possible Salmonella contamination. Image Source: Pexels / Pixabay.
Which tomatoes are affected?
The recall includes a variety of packaging sizes and formats:
SIZE | UPC | LOT CODE |
5x6 25lb | N/A | R4467 |
6x6 25lb | N/A | R4467, R4470 |
Combo 25lb | N/A | R4467 |
4x4 2layer | N/A | R4467 |
4x5 2layer | N/A | R4467 |
60ct 2layer | N/A | R4467 |
60ct 18lb loose | N/A | R4467, R4470 |
XL 18lb Loose | N/A | R4467 |
3ct trays | 0 33383 65504 8 | R4467 |
These tomatoes were distributed between April 23 and April 28 to wholesalers and distributors in Georgia, North Carolina, and South Carolina.
Salmonella infection (salmonellosis) can cause symptoms such as diarrhea, abdominal cramps, vomiting, and fever.
Most healthy adults recover in a few days, but the infection can be more severe—and even life-threatening—for certain groups:
- Older adults
- Infants and young children
- Pregnant women
- People with weakened immune systems
Also read: Don’t eat this chip until you’ve seen the latest recall warning
What should you do?
- Check your tomatoes – Look for the listed packaging formats and labels in your kitchen.
- Dispose or return – Do not consume any recalled items. Throw them away or return them to the store for a refund.
- Clean surfaces – Wash containers, utensils, and surfaces that may have come in contact with the recalled tomatoes.
- Watch for symptoms – If you or someone in your household develops symptoms and is in a high-risk group, contact your healthcare provider promptly.

Recalled tomato products like these may pose a health risk due to possible Salmonella contamination—check your kitchen if you’ve recently bought tomatoes in GA, NC, or SC. Image Source: FDA.
Also read: Is your car safe to drive? Software glitch prompts recall of 40,000+ vehicles
No illnesses reported—yet
As of now, no cases of illness have been linked to the recalled tomatoes.
But since symptoms can take several days to appear, it’s important to stay alert.
Tips to avoid foodborne illness
- Sign up for FDA or local food safety alerts
- Wash produce and kitchen surfaces thoroughly
- Cook tomatoes when possible to kill bacteria
- Consider avoiding raw produce during active outbreaks if you’re in a high-risk group
Williams Farms Repack has set up a hotline for questions.
You can reach Jason Breland at 843-866-7707 or 843-599-5154, Monday to Friday, 8:00 AM–5:00 PM EST.
Food safety is everyone’s responsibility, and staying informed about recalls is a simple yet powerful way to protect yourself and your loved ones.
At The GrayVine, we’re committed to keeping you updated on the news that matters most—so you can enjoy your favorite foods with confidence and peace of mind.
Also read: Silent threat in the snack aisle? New recall sparks urgent warning
Key Takeaways
- Williams Farms Repack LLC has issued a recall for several tomato products due to possible Salmonella contamination, affecting products under both the Williams Farms Repack and H&C Farms labels.
- The recalled tomatoes were distributed between April 23 and April 28 to wholesalers and distributors in Georgia, North Carolina, and South Carolina.
- As of now, no illnesses have been reported, but consumers are urged to check their products, dispose of or return any affected items, and clean all surfaces to prevent cross-contamination.
- Salmonella can pose serious health risks, especially for older adults, infants, pregnant women, and individuals with weakened immune systems.
Have you ever been affected by a food recall? What steps do you take to keep your kitchen safe? Share your thoughts or questions in the comments below!