Tomato-Topped Salmon Bake
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Looking for a no-fuss, flavorful salmon dinner? This Best Salmon Bake delivers tender, flaky fish topped with fresh tomato and green onion—simple and satisfying every time. 
Ingredients:
Image source: Allrecipes
Ingredients:
- 1 (1‑pound) salmon fillet, halved
- 1 small tomato, chopped
- 5 green onions, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Preheat the oven to 350°F (175°C). Place the salmon fillet on a lightly oiled baking sheet or shallow dish, folding under the thin outer edges for even cooking.
- Top the salmon with chopped tomatoes and green onions. Season with salt and pepper.
- Bake uncovered for about 20 minutes, or until the salmon flakes easily with a fork.
