Turkey Biscuit Stew
- Replies 0
This hearty Turkey Biscuit Stew is the perfect comfort food, blending savory turkey, tender veggies, and a creamy base topped with golden, flaky biscuits. It’s a quick, delicious one-pan meal that’ll have you reminiscing about family dinners and cozy nights at home!
Ingredients:
Warm up with this meal! Image credit: Taste of Home
Ingredients:
- 1/3 cup chopped onion
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (10-1/2 ounces) condensed chicken broth (undiluted)
- 3/4 cup 2% milk
- 2 cups cubed cooked turkey
- 1 cup cooked peas
- 1 cup cooked baby carrots (whole)
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- Preheat the oven to 375°F.
- In a 10-inch cast-iron or another ovenproof skillet, melt the butter and sauté the chopped onion until softened.
- Stir in the flour, salt, and pepper, blending well.
- Gradually whisk in the chicken broth and milk. Bring the mixture to a boil and cook, stirring occasionally, until thickened and bubbly (about 2 minutes).
- Add the cubed turkey, peas, and carrots to the skillet. Stir to combine and heat through.
- Separate the biscuits and arrange them on top of the stew mixture.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. Enjoy!
