Turkey, Cucumber & Cream Cheese Roll-Ups
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Bright, quick, and protein-packed—these Turkey, Cucumber & Cream Cheese Roll-Ups make an ideal light lunch or snack. Tender deli turkey wraps around crisp cucumber and a vibrant dill-infused cream cheese, all rolled into perfect grab-and-go bites. Ready in just 15 minutes.
![[TGV] Resized Photos (25).png](https://thegrayvine.com/data/attachments/66/66770-b0d7528696e131842216a3294e0c9409.jpg "[TGV] Resized Photos (25).png")
Ingredients:
![[TGV] Resized Photos (25).png](https://thegrayvine.com/data/attachment-images/0/e/2/b/b6bedd6da51f12b0d800c5e197df26b5/66770-%5BTGV%5D%20Resized%20Photos%20%2825%29.png "[TGV] Resized Photos (25).png")
Image source: EatingWell
Ingredients:
- 2 ounces reduced-fat cream cheese (about ¼ cup), softened
- 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried)
- ¼ teaspoon each: ground pepper, garlic powder, onion powder
- 2 (6‑inch) whole-wheat wraps
- 1 small Persian cucumber, thinly sliced (about 1 cup)
- 2 ounces thin, lower‑sodium deli turkey slices (about 4 slices)
- In a small bowl, combine cream cheese, dill, and the seasonings—pepper, garlic powder, and onion powder—and stir until smooth.
- Spread about 2 tablespoons of this mixture onto each wrap. Add a layer of cucumber slices and top with turkey slices.
- Roll the wraps tightly and slice each into six 1-inch pieces.
