Seafood lovers, take note—your canned tuna may no longer be safe to eat.

The FDA has officially upgraded the risk level of a previously recalled batch of canned tuna, warning that it could lead to serious health consequences, including paralysis.

This alarming update raises new concerns about the safety of affected products, which were sold nationwide under multiple well-known brands.

Why the recall upgrade matters​

Back in February, Tri-Union Seafoods issued a voluntary recall affecting several varieties of canned tuna due to a manufacturing defect in the pull-up lid.

This flaw could allow harmful bacteria, including Clostridium botulinum, to contaminate the tuna over time.

The initial recall was a precaution, but now the FDA has classified it as a Class II recall, meaning that the affected products could cause temporary or medically reversible health issues.


Although no illnesses have been reported so far, the potential consequences are severe.

Clostridium botulinum produces a toxin that causes botulism, a rare but dangerous form of food poisoning that can lead to muscle paralysis, difficulty breathing, and even death in extreme cases.

Symptoms can appear anywhere from 12 hours to 8 days after consumption.

Which brands are affected?​

The recall covers 141,470 cases of canned tuna sold under the following brands:

• Genova (5 varieties)
• Trader Joe’s (5 varieties)
• Van Camp’s (2 varieties)
• H-E-B (1 variety)

These products were distributed to stores in 25 states across the U.S. If you have any canned tuna from these brands, it’s crucial to check the packaging for recall details.

What should you do if you have the recalled tuna?​

Tri-Union Seafoods is advising customers to:

• Return the recalled products to the store for a full refund
• Dispose of them safely if returning is not an option
• Contact the company for a retrieval kit and product coupon

Stay safe and spread the word​

Another critical safety warning has been issued for a Costco favorite; consumers are urged to check their shelves immediately and follow FDA guidelines to avoid health consequences.

Consumers should always inspect canned goods before use and stay up to date with FDA recalls.

If you or someone you know has purchased the recalled tuna, it’s best to err on the side of caution and dispose of it immediately.

Keeping our pantries safe starts with awareness—share this update with friends and family to help prevent any potential health risks.
Have you been affected by the tuna recall, or do you have concerns about food safety? Share your experiences and questions in the comments below. Your insights could help others in our community stay vigilant and healthy.

Read more: Is your favorite snack in danger? FDA issues urgent recall warning!