Urgent recall: Why you need to stop eating these enchiladas now
- Replies 0
A nationwide recall has shaken the trust of many frozen meal lovers, especially for a popular enchilada dish. This recall could affect those most vulnerable to the identified health risks.
The U.S. Food and Drug Administration (FDA) has sounded the alarm on thousands of Member's Mark Hatch Chile Chicken Enchiladas due to potential contamination with listeria monocytogenes.
This bacterium is no minor nuisance; it's a formidable pathogen that can lead to serious, sometimes fatal infections.
The Centers for Disease Control and Prevention (CDC) reports that listeria is a leading cause of death from foodborne illnesses in the United States, causing about 1,600 illnesses and 260 deaths annually.
The FDA warns that older adults, along with young children and individuals with weakened immune systems, are at a higher risk of severe illness from listeria.
Symptoms can be severe and include fever, muscle aches, and neurological effects such as headaches, stiff neck, confusion, loss of balance, and seizures.
For pregnant women, the risks are even more dire, as listeria can lead to miscarriages or stillbirths.
The recalled enchiladas, sold under the Member's Mark brand, are a product of Sam's Club.
They come in an aluminum or black oven-safe tray, with the UPC codes 00226529000004 or 00409802813793.
Approximately 16,181 packages are affected by this recall, which has been classified as a Class II by the FDA.
This means the product might cause temporary or medically reversible health effects, or there is a small chance of serious health consequences.
If you have purchased these enchiladas, it's imperative to stop consumption immediately. Do not be swayed by the use-by date; the risk of listeria is not worth the gamble.
Dispose of the product safely and, if you've bought it online from Sam's Club, you may be eligible for a refund.
The recall was initiated voluntarily by Sam's Club on October 16, with the FDA issuing its classification on December 31.
While it's unclear if any illnesses have been reported, the recall is a precautionary measure to prevent potential health issues.
At The GrayVine, we understand that food recalls can be alarming and sometimes confusing.
Civic Science's report indicates that over 80 percent of Americans are concerned about food recalls, with nearly a third being very worried.
It's a valid concern, especially considering the more than two dozen food recalls issued in December alone.
To stay updated on this recall and others, consumers can contact their local FDA complaint coordinator with questions.
It's also wise to regularly check the FDA's recall list online and sign up for email alerts for real-time updates.
Have you or someone you know been affected by a food recall? Do you have tips for staying on top of food safety news? Share your experiences and advice in the comments below.
The U.S. Food and Drug Administration (FDA) has sounded the alarm on thousands of Member's Mark Hatch Chile Chicken Enchiladas due to potential contamination with listeria monocytogenes.
This bacterium is no minor nuisance; it's a formidable pathogen that can lead to serious, sometimes fatal infections.
The Centers for Disease Control and Prevention (CDC) reports that listeria is a leading cause of death from foodborne illnesses in the United States, causing about 1,600 illnesses and 260 deaths annually.
The recall is a result of fears that the consumption of the enchiladas could lead to serious infections. Image source: Loren Castillo/Pexels.
The FDA warns that older adults, along with young children and individuals with weakened immune systems, are at a higher risk of severe illness from listeria.
Symptoms can be severe and include fever, muscle aches, and neurological effects such as headaches, stiff neck, confusion, loss of balance, and seizures.
For pregnant women, the risks are even more dire, as listeria can lead to miscarriages or stillbirths.
The recalled enchiladas, sold under the Member's Mark brand, are a product of Sam's Club.
They come in an aluminum or black oven-safe tray, with the UPC codes 00226529000004 or 00409802813793.
Approximately 16,181 packages are affected by this recall, which has been classified as a Class II by the FDA.
This means the product might cause temporary or medically reversible health effects, or there is a small chance of serious health consequences.
If you have purchased these enchiladas, it's imperative to stop consumption immediately. Do not be swayed by the use-by date; the risk of listeria is not worth the gamble.
Dispose of the product safely and, if you've bought it online from Sam's Club, you may be eligible for a refund.
The recall was initiated voluntarily by Sam's Club on October 16, with the FDA issuing its classification on December 31.
While it's unclear if any illnesses have been reported, the recall is a precautionary measure to prevent potential health issues.
At The GrayVine, we understand that food recalls can be alarming and sometimes confusing.
Civic Science's report indicates that over 80 percent of Americans are concerned about food recalls, with nearly a third being very worried.
It's a valid concern, especially considering the more than two dozen food recalls issued in December alone.
To stay updated on this recall and others, consumers can contact their local FDA complaint coordinator with questions.
It's also wise to regularly check the FDA's recall list online and sign up for email alerts for real-time updates.
