Vegetable and Lentil Soup
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Warm up with this hearty vegetable and lentil soup—a wholesome, one-pot wonder packed with vibrant veggies, tender lentils, and comforting flavors. Perfect for a cozy meal that’s as easy to make as it is delicious!
Ingredients:
1/3 cup dried red lentils
2 carrots, quartered lengthwise and diced
3 celery stalks, sliced
2 small leeks, sliced
2 tbsp tomato purée
1 tbsp fresh thyme leaves
3 large garlic cloves, chopped
1 tbsp vegetable bouillon powder
1 heaped tsp ground coriander
Instructions:
This recipe was sourced from BBC Good Food. For more delicious dishes, browse through our forum here!
Stay warm this winter! Image Credit: BBC Good Food
Ingredients:
1/3 cup dried red lentils
2 carrots, quartered lengthwise and diced
3 celery stalks, sliced
2 small leeks, sliced
2 tbsp tomato purée
1 tbsp fresh thyme leaves
3 large garlic cloves, chopped
1 tbsp vegetable bouillon powder
1 heaped tsp ground coriander
Instructions:
- Combine all the ingredients in a large pot. Add 6 cups of boiling water and stir well.
- Cover the pot and simmer for 30 minutes, or until the vegetables and lentils are tender.
- Serve immediately for a chunky soup, or blend a third of the mixture with a hand blender or food processor for a creamier texture. Enjoy!
This recipe was sourced from BBC Good Food. For more delicious dishes, browse through our forum here!
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