You won't believe which beloved grocery Chain serves up the worst pumpkin pie ever!
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As the leaves turn golden and the air grows crisp, our thoughts inevitably drift to the cozy comforts of fall—none more so than the quintessential pumpkin pie. It's the herald of holiday cheer, a staple at every Thanksgiving and Christmas gathering. But not all pumpkin pies are created equal.
Today, we're slicing into the truth about which store-bought pies are worth your holiday table and which should be left on the supermarket shelf. What pumpkin pie should you avoid?
Imagine the scene: you're at your favorite grocery chain, your cart filled with the makings of a festive feast.
You reach the bakery section, and there it is—the granddaddy of pumpkin pies. It's from Costco, a beloved chain known for its bulk bargains and quality goods. But hold on to your shopping list, because this is one item you might want to skip.
Our taste-testing team embarked on a culinary quest, sampling five different grocery store pumpkin pies, and the results were surprising.
Despite its impressive size and wallet-friendly price—58 ounces for just $6—Costco's pumpkin pie fell flat. The verdict? A pie that's mushy, lacking in the complex symphony of spices we adore, and sporting a crust that's too thin to support its filling.
It's a classic case of quantity over quality, and it's not what you want to end your holiday meal on a low note.
If you're on the hunt for a store-bought pumpkin pie that could pass for homemade, look no further than Wegmans. Their seven-ounce pie may be modest in size, but it's mighty in flavor.
With a buttery crust, a filling that strikes the perfect balance between sweet and spiced, and a richness that sings of autumn, it's no wonder our taste tester crowned it the champion of the grocery store pumpkin pie realm.
But what if you're hosting a grand gathering? Experts suggest having an array of pies on hand, ensuring at least six servings from each nine or ten-inch pie. This not only caters to different palates but also promises a bounty of leftovers for those late-night fridge raids.
For those who prefer to don the apron and bake their own, we've got some insider tips to take your pumpkin pie from good to great.
First, consider browning the butter if your recipe calls for it. This simple step can add a depth of nutty, caramelized flavor that complements the warm spices beautifully.
Next, give your canned pumpkin or pumpkin puree a quick roast in the oven. This concentrates the flavors, bringing out a richer, more intense pumpkin taste that will make your pie stand out from the rest.
Have you ever been let down by a store-bought pumpkin pie? Do you have a secret ingredient or technique that makes your homemade pie the talk of the town? Share your pumpkin pie triumphs and tragedies in the comments below!
Today, we're slicing into the truth about which store-bought pies are worth your holiday table and which should be left on the supermarket shelf. What pumpkin pie should you avoid?
Imagine the scene: you're at your favorite grocery chain, your cart filled with the makings of a festive feast.
Costco's pumpkin pie was ranked lowest in a taste test comparing different grocery store pumpkin pies. Image source: Pexels / Element5 Digital.
You reach the bakery section, and there it is—the granddaddy of pumpkin pies. It's from Costco, a beloved chain known for its bulk bargains and quality goods. But hold on to your shopping list, because this is one item you might want to skip.
Our taste-testing team embarked on a culinary quest, sampling five different grocery store pumpkin pies, and the results were surprising.
Despite its impressive size and wallet-friendly price—58 ounces for just $6—Costco's pumpkin pie fell flat. The verdict? A pie that's mushy, lacking in the complex symphony of spices we adore, and sporting a crust that's too thin to support its filling.
It's a classic case of quantity over quality, and it's not what you want to end your holiday meal on a low note.
If you're on the hunt for a store-bought pumpkin pie that could pass for homemade, look no further than Wegmans. Their seven-ounce pie may be modest in size, but it's mighty in flavor.
With a buttery crust, a filling that strikes the perfect balance between sweet and spiced, and a richness that sings of autumn, it's no wonder our taste tester crowned it the champion of the grocery store pumpkin pie realm.
But what if you're hosting a grand gathering? Experts suggest having an array of pies on hand, ensuring at least six servings from each nine or ten-inch pie. This not only caters to different palates but also promises a bounty of leftovers for those late-night fridge raids.
For those who prefer to don the apron and bake their own, we've got some insider tips to take your pumpkin pie from good to great.
First, consider browning the butter if your recipe calls for it. This simple step can add a depth of nutty, caramelized flavor that complements the warm spices beautifully.
Next, give your canned pumpkin or pumpkin puree a quick roast in the oven. This concentrates the flavors, bringing out a richer, more intense pumpkin taste that will make your pie stand out from the rest.
Have you ever been let down by a store-bought pumpkin pie? Do you have a secret ingredient or technique that makes your homemade pie the talk of the town? Share your pumpkin pie triumphs and tragedies in the comments below!
