Zesty Cranberry Meatballs
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These Zesty Cranberry Meatballs are a delicious twist on a classic party favorite—sweet, tangy, and just a little bit spicy! They’re easy to whip up for a cozy dinner or a gathering with friends, bringing a burst of flavor that’s sure to please any crowd.
Ingredients:
1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for a little kick)
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Directions:
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our forum here!
Make this dish in just 30 minutes! Image Credit: Taste of Home
Ingredients:
1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for a little kick)
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Directions:
- In a large saucepan over medium heat, mix together the cranberry sauce, chili sauce, brown sugar, chili powder, cumin, and cayenne pepper. Stir occasionally until the sugar is completely dissolved.
- Add the thawed meatballs to the sauce and cook, stirring occasionally, for 20-25 minutes until heated through.
- Prepare the sauce ingredients on the stovetop as directed.
- Transfer the sauce and thawed meatballs to a 4-quart slow cooker. Cover and cook on low for 2-3 hours, or until the meatballs are hot and well-coated.
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our forum here!
