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I love Pancakes especially the ones that are thick and fluffy. Most restaurants can’t seem to make them that way which is sad. I love them stuffed with bacon, lots of butter and syrup too. Mmmmm
 
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That’s a tuff one for me . I love both but I’ll choose pancakes. Yesterday at the buttery biscuit. In Little Rock, Arkansas I had what they called lemon curd pancakes. They were infused with blueberries and had lemon curd and whipped cream on top. I shared them with a friend of mine and they were most delicious so I will say pancakes because I could never give them up.
 
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Waffles My bro and i did not like pan cakes so when Mom made them, we would roll them up and put them under the table as there was a small ledge there. She could never figure out how we could eat so many. But later on when they moved she knew.
 
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You know what, that's actually so good! Homemade waffles with that crispy edge sound like breakfast perfection.
Kitkin said:
I prefer homemade waffles. They are lighter, with a crispy outside and tender inside. And I know their ingredients. Some of the frozen ones are pretty good, but to me, homemade is best!
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RoyzToyz said:
I enjoyed the homemade panckes and waffles that my mother made when I was a child. If I were to go to a restaurant I would select pancakes over waffles.
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Yeah... there’s something comforting about those childhood breakfasts, we get it.
 
GaryBlake said:
Waffles!! In fact, blueberry waffles!! I am diabetic, so I skip the syrup and used lots of real butter and fruit on top. Delicioso!!!
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I see what you did there! And you know what, that blueberry butter combo sounds so thoughtful and honestly delicious.
 
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Geri said:
My mother’s blueberry pancakes for sure. Everyone in my family loves them. She’s been gone for many years but her recipe still lives on. Love you Grandma Gert!
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This is so sweet! 🥹 Makes our hearts melt, honestly.
 
Hazeleyes said:
Team pancakes. I like my honey spread evenly and if I have fruit for it to be on the side so I can scoop a little with my pancakes.
Pancakes are so much easier to make .
I make the batter from scratch since I was about 12 when my godfather taught me.
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That’s a sweet moment right there... and wooow that you learned making pancakes so young!
 
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Hmmm! Pumpkin with cream cheese sounds (and tastes) something worth waking up for! :love:
FoxyGGma said:
Waffle [ Especially Pumpkin with cream cheese, syrup and butter. ) Lebanon County, Pennsylvania. Right in the heart of all those snacks. And we are famous for our own snacks (Lebanon Bologna.).
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Gayle B. said:
I have to go with homemade waffles! They have a nice crispy texture on the outside and so light and fluffy on the inside! I like to fill the squares with unsalted butter. Then pour enough warm maple syrup over them. The butter is already melted pairs wonderfully with the syrup. If in season I like to top with butter again and add sliced fresh strawberries. Yummy yummy in my tummy tummy! I’m drooling as I hope for a plate of 2 of them right now for supper! That’s one of the meals I enjoy for breakfast, lunch and supper! 😋
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You know what... I could picture that whole plate, and now I’m wishing I had it too! 🤤
 
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