[Ally Castillo]

Cranberry Sauce​

For some, cranberry sauce is the crown jewel of Thanksgiving and Christmas dinners, a sweet and tangy accompaniment that perfectly balances the richness of turkey. For others, its jiggly, red presence on the plate is met with skepticism, often pushed to the side or quietly ignored. But love it or leave it, cranberry sauce has earned its place in the hearts and traditions of many American families. GrayViners, what are your thoughts on cranberry sauce? Share it below or in another thread!

What are your thoughts on cranberry sauce? Image Credit: Kaboompics.com/Pexels

 

[liatbd]

My dad was the only one who ate them, so I made them for him. Sometimes they were orange cranberry or raspberry. One year I decided to add a bit of Amaretto to them. He loved them. He loved the leftovers for several days even more. They were fermenting!