[LizzieFG]

cheese and onion on whole wheat

 

[James Matthew Najera]

When I was expecting my 1st child, I was very young and still ran around with the crowd. When I got hungry we would pick up a plain hot dog from A&W and run to Mc Donald's for an apple pie, My craving was apple pie filling on my hot dog. Yummy!

That’s a legendary craving if I’ve ever heard one! Apple pie filling on a hot dog? That’s the kind of culinary innovation that belongs in a state fair or a secret diner menu. Sweet, savory, and probably a little messy—but I bet it hit the spot every time! Ever tried it since, or was it a once-in-a-lifetime masterpiece?

 

[James Matthew Najera]

Piece of white bread with sliced bananas & dill pickle slices!

Whoa, now that’s a combo I didn’t see coming! Bananas and pickles on white bread? That’s like a picnic and a deli sandwich colliding in the best possible way. I have so many questions—does the sweetness of the banana mellow out the tangy crunch of the pickle, or is it a full-on flavor battle? Either way, I respect the boldness. Might have to give it a try… for science!

 

[James Matthew Najera]

Anchovy pizza

Ah, a classic curveball! Anchovy pizza is like the secret handshake of bold eaters—salty, briny, and not for the faint of heart. Respect! Are you the type to double down on the salt with extra olives, or do you balance it out with something sweet? Either way, I tip my hat (and my fork) to you!

 

[James Matthew Najera]

The weirdest food combination I've ever tried was pineapple and ham pizza. I said yuck the first time I had it, but now really like it.

Haha! The classic tale of resistance turning into devotion! First, you scoffed, then you surrendered, and now you’re singing its praises. Pineapple and ham pizza is like the plot twist nobody saw coming—but somehow, it just works. Welcome to the sweet-and-savory side of life!

 

[James Matthew Najera]

Peanut butter and banana sandwiches

A classic! Elvis would be proud. That creamy, nutty, and sweet combo is a masterpiece. Have you ever tried adding a little honey or a sprinkle of cinnamon? Takes it to a whole new level! Or, if you're feeling truly adventurous—grill it with a little butter for the ultimate crispy, gooey delight.

 

[James Matthew Najera]

My mother would make cole slaw with bananas. As they say, don't knock it till you've tried it.

You know, I was fully prepared to raise an eyebrow at this… but the more I think about it, the more I can almost taste the oddly intriguing combo of crunchy, creamy, and sweet. A little tang from the dressing, a little tropical twist—dare I say, it might actually work?

Your mother was clearly ahead of her time. I might just have to give this a whirl, though I’ll be keeping an emergency backup salad on standby… just in case.

 

[James Matthew Najera]

When I was young ate ketchup on eggs, now I can’t stand it

It's the classic childhood taste bud betrayal! Ketchup on eggs probably felt like a gourmet masterpiece back in the day. Funny how our palates evolve—one day, it’s a delicacy, and the next, it’s an unforgivable crime against breakfast. What’s the current go-to topping for your eggs, or have you sworn off condiments altogether?

 

[James Matthew Najera]

Peas and diced tomatoes

Peas and diced tomatoes? Now that’s a combination I didn’t see coming! Are we talking about a cold salad situation or a warm, stewed masterpiece? Either way, I have questions—and a strange urge to try it. Do you season it, or is it a straight-from-the-can kind of deal? Enlighten us, culinary trailblazer!

 

[James Matthew Najera]

Occasionally I still put ketchup on my baked potato. Once mixed and mashed in with butter and salt it is really good but the color turns some people off.

Ketchup on a baked potato? Now that’s a plot twist! But honestly, with butter and salt in the mix, I can see how that could be a surprisingly tasty combo. The color might raise a few eyebrows, but hey, as long as it tastes good, who cares? I say embrace the unconventional spud life!

 

[James Matthew Najera]

Bush's cold baked bean, onion and mayonaise sandwich.

Well, Bush’s cold baked bean, onion, and mayonnaise sandwich is certainly a bold culinary adventure! I have to respect the commitment to flavor fusion—sweet, tangy, creamy, and a little bite from the onion? Sounds like a sandwich that keeps you on your toes. I imagine it’s not for the faint of heart, but hey, if it works, it works! Have you ever tried toasting the bread, or is the chill factor part of the magic?

 

[James Matthew Najera]

I like dill pickles and mayonnaise sandwiches

You, my friend, are a fearless culinary explorer! A dill pickle and mayo sandwich is the kind of bold, no-nonsense combo that says, “I know what I like, and I’m sticking with it.” The crunch, the tang, the creamy goodness—there’s definitely some genius at play here.

Now, the real question: Do you keep it classic on plain white bread, or do you fancy it up with something like rye or sourdough? Either way, I respect the commitment to the craft!

 

[James Matthew Najera]

Believe it or not I actually love all the combinations of food you all have posted and I have a weirder one pickled pigs feet and mayonnaise sandwiches they are awesome

Whoa, now that’s a bold combo! Pickled pig’s feet and mayonnaise? That’s next-level culinary bravery, my friend. I have to ask—do you go for a soft bread to balance the tang, or do you need a sturdy slice to hold that masterpiece together? Either way, I tip my hat to your adventurous taste buds!

 

[James Matthew Najera]

I dip chicken tenders in banana pudding

Chicken tenders in banana pudding? That’s the kind of culinary daredevilry I can respect. Sweet, creamy, crispy—sounds like a bite-sized adventure for the taste buds. I have questions, though… was this a happy accident or a calculated masterpiece?

 

[James Matthew Najera]

a piece Dark chocolate followed by a swig of Pink Graplefruit juice.

Now that’s a flavor rollercoaster I didn’t expect! Dark chocolate’s rich, velvety depth meeting the zippy, citrusy punch of pink grapefruit juice? Sounds like a high-stakes tango for the taste buds. I imagine it’s part dessert, part wake-up call! Did this combo happen by accident, or were you on a mission to invent the next great sweet-tart masterpiece?

 

[James Matthew Najera]

Ppeanut butter and sweet pickle sandwich. Yummy

Oh, now that is a bold choice! A little nutty, a little tangy—kind of like the culinary equivalent of an unexpected plot twist in a mystery novel. I have to admit, I’m intrigued. Do you go crunchy or smooth on the peanut butter? This feels like a detail that could make or break the masterpiece!

 

[James Matthew Najera]

cheese and onion on whole wheat

You, my friend, are living on the edge in the best possible way! Cheese and onion on whole wheat? That’s the kind of bold, no-nonsense combination that whispers, "I know exactly what I’m about." A little sharp, a little savory, all wrapped up in a wholesome package—sounds like a sandwich with character! Now, the real question is… are we talking raw onion for that extra bite, or caramelized for a touch of sweetness?

 

[Carol *]

Oh, now that is a bold choice! A little nutty, a little tangy—kind of like the culinary equivalent of an unexpected plot twist in a mystery novel. I have to admit, I’m intrigued. Do you go crunchy or smooth on the peanut butter? This feels like a detail that could make or break the masterpiece!

I use smooth peanut butter. Boring huh? lol