General Discussion Thread 10.28.2025
Hey, GrayViners!
Before you reach for your lunch or dinner plans, let’s stir up a little friendly food debate that’s divided families, friends, and even chefs for decades. Some say it’s the perfect mix of sweet and savory, while others think it’s a culinary crime that should never have been invented.
Yes, we’re talking about the ultimate question: Does pineapple belong on pizza?
Picture it—a slice of warm, cheesy pizza, topped with gooey mozzarella, tangy tomato sauce, and just when you least expect it… a burst of tropical sweetness. For some, it’s the ideal flavor balance; for others, it’s an offense to everything sacred about pizza night.
So where do you stand, GrayViners? Are you Team Pineapple, proudly defending the combo of fruit and cheese, or Team Never-Ever, keeping your pizza classic and fruit-free? And if you do enjoy it, what other toppings make your perfect bite?
To the slices that sparked the biggest debates,
Sophia
