General Discussion Thread 11.04.2025
Hey, GrayViners!
My partner and I went on three date nights in a row while I was away, and every single time, I ordered steak.
Yes, we’re talking about the age-old question: What's your preferred steak doneness?
Picture it—a perfectly seared cut, tender and juicy, sizzling fresh off the pan or grill. Maybe you love it with a deep brown crust and a pink, tender center. Or perhaps you prefer it cooked all the way through, rich and hearty from edge to edge. No matter the choice, everyone’s got their own idea of the “perfect steak.”
So tell us, GrayViners—are you Team Rare, savoring that melt-in-your-mouth tenderness, or Team Well-Done, all about that full-bodied flavor and texture? And while we’re at it, what’s your favorite side dish to go with it?
Personally, I’m Team Medium Rare! just the right balance of sear, flavor, and juiciness!
To the sizzles that start the best conversations,
Sophia
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