July 1st is National Creative Ice Cream Flavors Day
Step aside, “vanilla” — July 1st is for the wild ones.


It’s National Creative Ice Cream Flavors Day, and that means it’s time to ditch the ordinary and scoop into the unexpected! From bacon and maple to lavender honey, today is all about the flavors that make you say, “Wait… that’s ice cream?!”
Whether you're a full-blown foodie or just love a good excuse to eat dessert, we’ve found 10 of the most wonderfully weird and wildly creative ice cream scoop worth a try. Some are surprisingly delicious… and others? Well, they’re definitely conversation starters.
Grab a spoon and get ready to explore the tastier, twistier side of ice cream!
Lavender Honey - A floral, dreamy scoop that tastes like a summer garden in bloom.


Blue Cheese with Pear - Bold, creamy, and unexpectedly elegant — like a fancy cheese board in a cone.


Pickle Ice Cream - Tangy, briny, and made for die-hard pickle lovers only.


Black Sesame & Orange - Nutty meets zesty in this dramatic, sophisticated flavor combo.


Earl Grey & Lemon Cookie Dough - Tastes just like your afternoon tea got a sweet, doughy upgrade.



Bacon & Maple Syrup - Don’t knock it ‘til you try it! This one is sweet, salty, and totally breakfast-for-dessert vibes.


Sweet Corn - Buttery, creamy, and a little bit nostalgic — yes, it actually works.


Balsamic Vinegar & Strawberry - A tangy twist on a classic that feels surprisingly gourmet.


Lemon Basil Chocolate Chip - Zingy, herby, and dotted with just the right hit of chocolate.



Kraft Macaroni & Cheese - Cheesy and nostalgic, but are you brave enough to take a bite.


Ready to take your taste buds on a wild ride?
Whether you're brave enough to try pickle or sticking with lavender honey, today’s the perfect excuse to scoop outside your comfort zone.
Celebrate National Creative Ice Cream Flavors Day by tasting something new, sharing your favorite flavor with a friend — or better yet, inventing your own!
Tried one of these? Have a wild flavor we have to know about? Drop it in the comments — we’re always hungry for more ideas!


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