Meatpacking in the '50s
Hard at work in 1959! These Hormel employees in Montgomery, Alabama, kept America fed with long hours, sharp knives, and plenty of dedication—back when meatpacking was still mostly done by hand. A real throwback to the days of classic butchery and no-nonsense hard work! Where do you buy your meat during this time? Let us know below. What’s another nostalgic find that made you stop and smile? Tell us about it in the forum!
