This hearty Swamp Potatoes and Sausage brings together tender gold potatoes, savory smoked sausage, and crisp green beans in a rich, butter-laden slow cooker meal. With bold Cajun flavors and built-in comfort, it’s a perfect hands-off dinner for busy days or cozy nights.

Image source: Allrecipes

Ingredients:

• 3 pounds of gold potatoes, cut into 1½‑inch pieces
• 1 small onion, chopped
• 1½ tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1½ teaspoons Cajun seasoning
• 1 pound smoked sausage, sliced
• 1 pound fresh green beans, cut into 2‑inch pieces
• 1 packet onion soup mix
• ½ teaspoon garlic powder
• ½ cup butter, sliced into pats

Directions:

1. Add potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat evenly.
2. Layer sausage and green beans on top of the potatoes. Sprinkle with onion soup mix and garlic powder. Place butter pieces evenly on top.
3. Cover and cook on Low for 6–7 hours, stirring occasionally, until potatoes are tender and flavors are melded. Stir again just before serving.

This dish is pure “set-it-and-forget-it” magic—effortless, flavorful, and ready when you are. Giant thanks to Allrecipes for sharing this unforgettable slow-cooker classic. Have a slow-cooker recipe that saves the day every time? Bring it over to the Cooking & Recipes forum and let’s dig in!

 

[Pink peonies]

How about posting low salt meals