Sophia M.

Administrator
Staff member
Mar 16, 2025
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General Discussion Thread 03.26.2025

Hey, amazing GrayViners! šŸ˜

Iā€™ve got a fun question for you today: Whatā€™s something new youā€™ve tried or discovered recently? šŸ§

Maybe you finally tackled a new hobby youā€™ve been curious about, found a clever life hack that makes things easier, or stumbled upon a book, show, or activity that totally surprised you. Whether itā€™s a big adventure or a small shift in your daily routine, trying something new always adds a little excitementā€”and you never know who you might inspire by sharing it!

Iā€™ll go first: I recently started journaling in the mornings instead of at night, and itā€™s been a total game-changer. Taking just 10 minutes to clear my mind helps me start the day feeling more focused and calm. Plus, itā€™s a nice excuse to enjoy a quiet moment with my coffee before the day gets busy. Who knew something so simple could make such a difference?

Now itā€™s your turn! What new thing have you tried latelyā€”big or smallā€”thatā€™s made life a little better or more interesting? Whether itā€™s a new recipe, a creative project, or a fresh way to unwind, Iā€™d love to hear all about it.

Drop your stories belowā€”letā€™s inspire each other to keep exploring and trying new things!

Looking forward to hearing from you!
Sophia šŸ’“
 
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My son recently got me a candle making kit for my birthday, I had fun with it making little candles.
 
I'm a stubborn eater but I decided I like pancakes, waffles and cake " nekkid" to eat healthier.theyre all good plain
 
I recently moved to a new community, and today I will be exploring a grocery store that has been around for years, but is new to me. It is a family run business!
 
I never liked salmon but Aldiā€˜s sells Atlantic German and a fillet thatā€™s essentially half the fish. I discovered if you cook it on aluminum foil it helps get the skin off when you serve it. It also helps because the glazing or seasoning I use doesnā€™t stick to the pan the last time I made it. I didnā€™t mind it at all. I could almost say it was good this time. Iā€™m using a brandy.(because I didnā€™t have bourbon.) brown sugar and butter glaze and Iā€™m planning to broil it since itā€™s snowing in upstate New York and I canā€™t use the grill.
 
I never liked salmon but Aldiā€˜s sells Atlantic German and a fillet thatā€™s essentially half the fish. I discovered if you cook it on aluminum foil it helps get the skin off when you serve it. It also helps because the glazing or seasoning I use doesnā€™t stick to the pan the last time I made it. I didnā€™t mind it at all. I could almost say it was good this time. Iā€™m using a brandy.(because I didnā€™t have bourbon.) brown sugar and butter glaze and Iā€™m planning to broil it since itā€™s snowing in upstate New York and I canā€™t use the grill.
* salmon, not Atlantic German
 

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