[Sophia M.]

General Discussion Thread 03.26.2025​

Hey, amazing GrayViners!

I’ve got a fun question for you today: What’s something new you’ve tried or discovered recently?

Maybe you finally tackled a new hobby you’ve been curious about, found a clever life hack that makes things easier, or stumbled upon a book, show, or activity that totally surprised you. Whether it’s a big adventure or a small shift in your daily routine, trying something new always adds a little excitement—and you never know who you might inspire by sharing it!

I’ll go first: I recently started journaling in the mornings instead of at night, and it’s been a total game-changer. Taking just 10 minutes to clear my mind helps me start the day feeling more focused and calm. Plus, it’s a nice excuse to enjoy a quiet moment with my coffee before the day gets busy. Who knew something so simple could make such a difference?

Now it’s your turn! What new thing have you tried lately—big or small—that’s made life a little better or more interesting? Whether it’s a new recipe, a creative project, or a fresh way to unwind, I’d love to hear all about it.

Drop your stories below—let’s inspire each other to keep exploring and trying new things!

Looking forward to hearing from you!
Sophia

 

[NIBOR0]

My son recently got me a candle making kit for my birthday, I had fun with it making little candles.

 

[moppyroda]

I'm a stubborn eater but I decided I like pancakes, waffles and cake " nekkid" to eat healthier.theyre all good plain

 

[Kit]

I recently moved to a new community, and today I will be exploring a grocery store that has been around for years, but is new to me. It is a family run business!

 

[Kit]

I'm a stubborn eater but I decided I like pancakes, waffles and cake " nekkid" to eat healthier.theyre all good plain

Also good with fruit (especially berries or peaches) and plain greek yogurt!

 

[Fnpmaf]

I never liked salmon but Aldi‘s sells Atlantic German and a fillet that’s essentially half the fish. I discovered if you cook it on aluminum foil it helps get the skin off when you serve it. It also helps because the glazing or seasoning I use doesn’t stick to the pan the last time I made it. I didn’t mind it at all. I could almost say it was good this time. I’m using a brandy.(because I didn’t have bourbon.) brown sugar and butter glaze and I’m planning to broil it since it’s snowing in upstate New York and I can’t use the grill.

 

[Fnpmaf]

I never liked salmon but Aldi‘s sells Atlantic German and a fillet that’s essentially half the fish. I discovered if you cook it on aluminum foil it helps get the skin off when you serve it. It also helps because the glazing or seasoning I use doesn’t stick to the pan the last time I made it. I didn’t mind it at all. I could almost say it was good this time. I’m using a brandy.(because I didn’t have bourbon.) brown sugar and butter glaze and I’m planning to broil it since it’s snowing in upstate New York and I can’t use the grill.

* salmon, not Atlantic German

 

[Saltymermaid3*]

Just got a red light therapy panel. Loving it!